Food allergy compensation claims

This easy-to-follow guide sets out everything you need to know about making a successful food allergy compensation claim.

How much can I claim?

An estimated two million people in the UK have food allergies, including 6 to 8 percent of all children. According to the Food Standards Agency, around 5,000 people are hospitalised each due to allergic reactions to food.

Wheat, dairy products, peanuts and seafood are among the foods most likely to evoke an allergic reaction. Symptoms vary from person to person but typically include an itchy red rash (hives), stomach pain and facial swelling. In the most serious cases, a person may enter anaphylactic shock, which can be life-threatening.

The majority of food allergy-related hospitalisations are caused by restaurants and takeaways giving misleading information about the allergenic ingredients contained in their food. Anyone who suffers an allergic reaction to the food they have purchased may be eligible to bring a food allergy compensation claim.

Food buffet

Do I have a food allergy claim?

If you have suffered a food allergy in the last three years (longer if children were involved) and someone else was to blame, then we can help you make a compensation claim.

Do I have a claim?

What does the law say?

The Food Information for Consumers Regulations came into force in the UK in December 2014. The Regulations are designed to make it easier for allergy sufferers to find out about the presence of any allergenic ingredients in food when eating out.

Restaurants and takeaways, as well as shops that sell pre-packaged foods, must now warn customers about the main 14 food allergens that are present in the food they serve to customers. These are:

  • Celery
  • Cereals containing gluten
  • Crustaceans (prawns, lobster, crabs, crayfish)
  • Molluscs (clams, mussels, whelks, oysters, snails and squid)
  • Eggs
  • Fish
  • Milk
  • Lupin
  • Mustard seed
  • Sesame seeds
  • Soy beans
  • Nuts (almonds, walnuts, hazelnuts, cashews, Brazil nuts, pecans, macadamia nuts, pistachio nuts)
  • Peanuts
  • Sulphur dioxide (sometimes used as a preservative in dried fruit.)

In pre-packed food, allergens must be listed on the food label. Restaurants and takeaways have flexibility in terms of how they deliver the allergy warning. For example, details of the allergens may be written on menus or explained verbally by staff.

Who is liable for a food-related allergic reaction?

In general, any business that serves or sells food is responsible for ensuring the health and safety of their customers. As with food poisoning from vans and restaurants, if the establishment created a food containing one of the 14 major allergens, and did not warn customers about it, then the establishment could be liable if the customer falls ill.

To establish liability, the injury lawyer would have to show that:

  • The food consumed by the claimant contained a known allergen
  • The establishment did give an appropriate allergy warning
  • The claimant suffered an allergic reaction as a result.

If the allergic reaction was not immediate, for example, a rash did not develop until several hours after the food was consumed, then the injury lawyer must also prove that the food containing the allergen was consumed at the particular restaurant and was not purchased elsewhere.

What if I did not tell restaurant staff about my food allergy?

Restaurants and other food seller must warn about the presence of the 14 major allergens regardless of whether the customer notifies them of a food allergy. The fact that a customer fails to mention a food allergy will not prejudice their claim.

However, if the customer is allergic to a different ingredient - one that the restaurant does not have to warn about - then the customer is responsible for notifying staff of any food allergies before eating. Customers who did not alert staff of their allergy may still bring a claim, but the Court may decide that the claimant is partly responsible for their own injuries and apportion blame using a split liability agreement.

No Win, No Fee food allergy claims explained

A food allergy No Win, No Fee claim commences after the claimant signs a CFA (or Conditional Fee Agreement) with a solicitor.

The agreement explains the work executed by your lawyer and a success fee to be taken from your award once your solicitor wins the case.

You have no hidden charges when choosing a Quittance injury-specialist solicitor. You can prioritise your recovery, knowing that there will be nothing to pay up front.

How much compensation can I claim for a food allergy?

The amount of compensation you will receive depends on a number of factors. Our personal injury compensation calculator provides an accurate estimate of your likely compensation.

How much can I claim?

Accidents at work - Claims against your employer

Every year, 600,000* employees are injured in accidents at work. If you have suffered an injury or illness at work, you may able to claim compensation.

Find out if you can claim food allergy compensation from your employer: Read more about work accident claims

*Source: 2016/17 Health and Safety Executive (HSE) report

Meet the team

Quittance's national panel of solicitors take on all types of personal injury claims and have a wealth of expertise with fast track, complex and catastrophic injury claims. Chosen for their track record in recovering compensation, our solicitors have years of dedicated experience.

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Kevin Walker Serious Injury Panel Solicitor
Emma Bell Employers and Public Liability Panel Solicitor
Shahida Chaudery Complex Injury Claims Panel Solicitor
Gaynor Haliday, Legal researcher

About the author

Gaynor Haliday is an experienced legal researcher and published author. She has had numerous articles published in the press and is a legal industry commentator.

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